We can’t imagine anyone that doesn’t love a good barbeque. And we don’t grill only during the warmer months – we grill all year long and we live in the Northeast. But when the “grilling season” arrives it does let us pay closer attention to the grill while we also visit with our friends and family. And it’s a whole lot easier to grill without winter gloves on!
Our classic All American Dry Rub is a terrific all around spice rub that is great to keep on hand. Use it as a seasoning mix by adding it to your ground beef for a tangy burger or use it as a all purpose rub on steak, chicken, fish, pork, corn on the cob and ribs or on just about anything else you can think up.
When using it as a rub we generally recommended 1 tablespoon per pound of meat. Coat the meat and then use your hands to work the spice rub into the meat --- that's why it's called a rub! Once this is done place into a resealable bag (we just use large zip lock bags) and then refrigerator for at least 2 hours. For best results we recommend you let the rub work it's magic for 24 hours before grilling or smoking.
Our All American Dry Rub is hand blended from chili powder, hickory smoked salt, granulated onion, granulated garlic, cumin, paprika, brown sugar, cayenne pepper, yellow mustard and lemon peel. It is absolutely the best all purpose dry rub around and is a top seller for us.
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Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes 
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