SpicesInc.com - Low Sodium Apricot Glazed Chicken Breasts

Low Sodium Apricot Glazed Chicken Breasts

Low Sodium Apricot Glazed Chicken Breasts

1 pound skinless boneless chicken breast
1/4 teaspoon Domestic Paprika
1 teaspoon canola oil
2 cloves minced garlic
1/3 cup low sugar apricot preserves
1/4 cup orange juice
1 tablespoon minced fresh cilantro
1/4 teaspoon Nutmeg Powder
1/4 teaspoon Ground Jamaican Allspice

Directions:
1. Rinse the chicken and dry with paper towels.
2. Sprinkle the chicken with the paprika.
3. Spray a large nonstick skillet with nonstick spray.
4. Heat the skillet over medium-high heat.
5. Add the chicken and cook for 4 minutes.
6. Turn the chicken over and cook for 4 to 6 minutes more or until the chicken is no longer pink.
7. Transfer to a serving platter and cover to keep warm.
8. Add the oil to the skillet and heat over medium-high heat.
9. Add the garlic. Cook and stir for 30 seconds.
10. Stir in the preserves, orange juice, cilantro, nutmeg and allspice. Bring to a gentle boil.
11. Remove from the heat and pour over the chicken.

Serves 4.


Domestic Paprika	Nutmeg Powder	Ground Jamaican Allspice