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Lamb Burgers with Harissa
6 ounces ground lamb 1 1/4 teaspoons mint leaves, chopped 1 1/4 teaspoons green onions, chopped 1 teaspoon Ground Cumin 1/4 teaspoon Cracked Black Pepper 1/4 teaspoon Sea Salt 7 teaspoons Harissa Sauce + 5/8 Teaspoon 6 crunchy rolls Directions: 1. Combine lamb, mint, green onion, cumin, 7 teaspoons Harissa Sauce, salt and pepper 2. Make 6 patties from the meat mix and grill 3. Place patties on the crunchy rolls and serve Harissa Sauce on the side for topping burgers Serves: 6 Prep Time: 15 minutes |
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