Our Pacific Sea Smoked Sea Salt is a fine grain, natural sea salt from the Pacific and is slow smoked over Northwest Red Alderwood resulting in an authentic, clean smoked flavor. No liquid smoke, artificial flavor or coloring is added. This process leaves no weird aftertaste and its smokiness brings a unique flavor to many dishes.

This salt comes to us from Native American Indians and Northwest Red Alderwood has been used to smoke salmon for hundreds of years. Pacific Sea Smoked Sea Salt is a dark, pungent dark brown salt that gives food a wonderful Smokey flavor on and off the BBQ. It is an all-natural, grained fine sea salt. The taste is an authentic smoke house flavor!

Here are just a few of the many dishes our Pacific Sea Smoked enhances: salmon, red meat, creamy pasta, shrimp, baked potatoes, breakfast Tacos, stuffed peppers, poached fish, Fettuccine, sandwiches, soups, roasts, grilling  and chicken. Try it on these recipes too: stuffed peppers, pepper shrimp, Rosemary chicken, Ahi tuna, burgers, grilled artichokes, pasta salad and even chocolate.

We also offer South Australian Flake Salt,  Hawaiian Coarse Table Salt, Mediterranean Cyprus Flake Salt, Fleur de Sel, Sel Gris, Hawaiian Black Lava Salt and Himalayan Pink Salt. You are sure to be surprised when you add any of our wonderful Gourmet salts to your favorite dishes and will enjoy the extra zing that they bring. Your friends and family will be raving about these tastes when you share with them.