Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Thai Zesty Basil Pork Stir Fry
1 tablespoon Olive oil 1 sliced medium carrot 1 cup baby bok choy 1 small red pepper cut into bite size 1 small green pepper cut into bite size 5 sliced shiitake mushrooms 3 spring onions cut in thirds 1 small broccoli cut into individual florets 1 teaspoon Ginger Powder Cooked Jasmine Rice Stir Fry Sauce: 1/4 cup broth (vegetarian or chicken broth) 2 1/2 Soy Sauce 1 Tablespoon Thai Spice 1 Tablespoon lime juice 1 teaspoon honey or brown sugar 1 teaspoon Arrowroot Powder dissolved in 2 tablespoons cool water 1/4 cup Minced Garlic A few tablespoons white wine Directions: 1. Starting with the sauce, in a sauce pan over medium head add broth, soy, lime, honey or sugar and cook until bubbling. Turn heat to medium-low 2. Add garlic and arrowroot and stir until sauce thickens for 1 minute 3. In a wok or frying pan over medium to high heat add oil 4. When hot add carrots, ginger and mushrooms and stir fry for 2 minutes 5. If veggies seem too dry add 1 tablespoon of wine at a time 6. Add the remaining vegetables and continue stir frying until the broccoli turns bright green, about 1 minute 7. Add the stir fry sauce into the wok and stir fry until the sauce is mixed in 8. Serve with Thai jasmine rice Serves: 6 Prep Time: 10 min |
|
