SpicesInc.com - Working with Whole Spices

Working with Whole Spices

Working with Whole Spices

Add whole spices early when cooking to allow their full flavors to completely penetrate the dish.

When using whole dried spices in cooking, tie them in a cheese cloth for easier removal.

To release the flavor of dried herbs, crumble them in your palm—or grind with a mortar and pestle—before adding them to your dish.

You should lightly roast whole seeds before adding to a dish as this will bring out the full flavor.