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Recipes  |
Madras Shrimp Curry
1 teaspoon Madras Curry 1 teaspoon Garam Masala 1 teaspoon minced garlic 1 tablespoon oil 1 1/2 pounds large shrimp, peeled and deveined 1 tablespoon tomato paste 1/4 cup coconut milk 1 tablespoon lemon juice 1/2 teaspoon Sea Salt or to taste Directions: 1. Combine Madras curry powder, Garam Masala, garlic and oil in a large bowl. Stir. 2. Add shrimp and toss to coat. 3. Heat oil in skillet over high heat. Add shrimp and sear, tossing for one minute or until shrimp turn pink and curl up. 4. Whisk the tomato paste into the coconut milk. 5. Add the tomato/coconut mixture to the shrimp and cook until the sauce is reduced to a glaze, about 5 minutes. 6. Sprinkle with salt and lemon juice. 7. Serve immediately with a side of rice. Serves: 4 Prep Time: <30 minutes |
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