Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Madras Curry Marinade
1 tablespoon Madras Curry 1/4 teaspoon Ginger Powder 1/4 teaspoon Sea Salt 1 teaspoon Traditional Chili Powder 1 clove garlic, minced 2 teaspoons olive oil 2 tablespoons orange juice 1/2 cup green onion, minced 2 cups plain yogurt Directions: 1. Combine Madras Curry, Garlic, Ginger, Salt, Chili Powder, oil and orange juice in a food processor and blend until smooth. 2. Stir in yogurt and green onions. 3. Use to marinate chicken, pork or shrimp. Yield: about 2 cups |
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