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Recipes  |
Low Carb Spicy Chicken Noodle Soup
6.9 total carbs 2 1/2 cup water 1 1/4 cup chicken broth 1/4 cup fresh chopped green onion 2 teaspoon low sodium soy sauce 1/4 cup Granulated Garlic 1/4 teaspoon Chinese Five Spice 1/8 teaspoon Ginger Powder 2 cup chopped bok choy 1 medium red bell peppers , cut into thin bite-size strips 2 oz Somen Noodles breaking into 2 inch lengths 1 1/2 cup cooked chicken breast, diced Directions: 1. In a large saucepan, combine water, chicken broth, green onion, soy, Chinese five spice and ginger 2. Bring to a boil and stir in bok choy, sweet pepper and somen 3. Bring to a boil and reduce heat 4. Boil gently for 5-6 minutes or until noodles are tender, and stir in cooked chicken 5. Heat for another 4-5 minutes and serve Serves: 4 Prep Time: 15 minutes |
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