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Low Carb Bacon, Lettuce & Tomato Brushetta
Low Carb Bacon, Lettuce & Tomato Brushetta

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Low Carb Bacon, Lettuce & Tomato Brushetta

8 piece Bacon, cured, pan fried , crispy and crumbled
1 1/3 cup tomatoes, seeded and chopped
1 cup Lettuce, Boston, fresh, shredded
2 tablespoon
Sweet Basil
1/4 cup Garlic Flakes
1/4 teaspoon Sea Salt
1/4 teaspoon Ground Black Pepper Medium Grind
1/3 cup olive oil
8 oz French bread baguette , cut in 24 1/4-inch slices
1/3 cup crumbled blue cheese, or feta or goat cheese (cheese is optional)

Directions:
1.  Preheat oven to 400º F
2.  Stir all the ingredients through pepper into a medium bowl and put aside
3.  Brush olive oil on both sides of the sliced baguette and place on a baking sheet
4.  Place baking sheet in oven and cook for 6-8 minutes or until golden brown and crisp
5.  Turn bread over and repeat the baking time
6.  Serve while warm, topping each piece of bread with a tablespoon of the topping

Serves: 24 slices   

Prep Time: 20 minutes



 

Sweet Basil
Sweet Basil
Roasted Garlic Flakes
Roasted Garlic Flakes
Sea Salt
Sea Salt
Ground Black Pepper Medium Grind
Ground Black Pepper Medium Grind






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