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Recipes  |
Lemon Poppy Seed Cupcakes
3 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon Sea Salt 1 cup butter, softened to room temperature 2 cups granulated sugar 5 eggs 2/3 cup milk 2 1/2 tablespoons Lemon Peel 1/3 cup lemon juice 2 1/2 tablespoons Grade A1 Poppy Seed Directions: 1. Preheat oven to 350º 2. Line 2 muffin tins with cupcake liners 3. Sift together flour, baking powder and salt 4. In a separate bowl, cream the butter and sugar until all combined 5. Add eggs, one at a time and mix until well blended 6. Add 1/3 cup milk to the flour mixture 7. Add the creamed mix to the flour mix and mix well then add remainder of the milk 8. Stir in the lemon peel, juice and poppy seeds 9. Divide the batter into the 24 cupcake liners 10. Bake for 20-27 minutes or until the cupcakes bounce back when pressed gently with your finger Serves: 24 cupcakes Prep Time: 20 minutes |
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