This is the "pizza spice" and it is loaded with flavor and aroma. It features a powerful individuality yet it is also the perfect complimentary partner, especially with Basil. Kitchens everywhere use basically two types of oregano the Mediterranean (also known as Greek oregano or true oregano) and Mexican Oregano. Mediterranean Oregano is cultivated throughout Asia, Egypt, Greece, Europe, Turkey and the United States. This is our top selling Organic Mediterranean Oregano and it is harvested in Turkey. Somewhat milder than the Mexican version it is excellent in pasta sauces, roasted vegetables, vinegars, salad dressings, herb butters and of course pizza! And for those that are on a reduced or low sodium diet Oregano is the perfect companion to mix with other spices to make a tremendously flavorful salt-free blend. It works well with basil, garlic, parsley and thyme.

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