Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Green Curry Sauce
1/2 teaspoon Ground Cumin 1 teaspoon Coriander Seed Powder 1 tablespoon fresh ginger, peeled and sliced 1 large clove garlic, chopped 3 stalks Lemon Grass, inner cores only, sliced 3 green chilies, seeded and sliced 2 cups cilantro, chopped 1/2 cup water 1 13.5 oz can unsweetened coconut milk 1/2 cup chicken broth Sea Salt Directions: 1. Combine cumin thru water in a food processor and process to a fine paste. 2. Combine coconut milk, broth and spice paste in a medium saucepan and bring to a boil. 3. Simmer over medium heat about 15 minutes or until sauce thickens. 4. Season with salt to taste. Store unused portion in refrigerator. Yield: 2 1/2 cups Prep Time: 30 minutes |
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