Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Low Sugar Carrot Cake
Cake: Cooking spray 1 1/2 cup Flour, all purpose, unbleached, enriched 1 teaspoon low sodium baking powder 1 teaspoon baking soda 1 1/2 teaspoon Korintje Cinnamon Powder 1/4 teaspoon Ground Cloves 1/4 teaspoon Ground Jamaican Allspice 1/8 teaspoon Nutmeg Powder 1 tablespoon sugar substitute 2 tablespoons frozen concentrated unsweetened apple juice 2 eggs 1/4 cup water 2 tablespoon ground Organic Flax Seed 1 teaspoon Vanilla Extract 3 tablespoon plain nonfat yogurt 1 cup crushed canned Pineapple, drained , put 1/4 cup juice aside 1 cup finely shredded carrots 1/4 seedless raisins Glaze: 1 oz unsweetened frozen concentrate apple juice (2 tablesppon or 1/8 cup) 1 tablesppon water Directions: 1. Preheat oven to 350º F 2. In a bowl, mix together the dry ingredients and spices 3. In a blender, mix together the sugar, apple juice and eggs until mixed 4. Microwave the water and flaxseed for 30 seconds 5. Slowly beat the flaxseed mix into the egg mixture and add vanilla and 1/4 cup of pineapple juice 6. Stir in the dry ingredients 7. Fold in the crushed pineapple, raisins and shredded carrots 8. Spoon in the mixture into an 8 inch baking pan sprayed with cooking spray 9. Bake for 25 minutes 10. Remove cake from oven and let cool 11. Prepare the glaze by mixing the apple juice and water until the apple juice is melted 12. Spread evenly over the cake Serves: 9 Prep Time: 15 minutes |
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