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Low Sugar Banana Bread
Low Sugar Banana Bread

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Low Sugar Banana Bread

3 very ripe large bananas
1 egg
2 tablespoons vegetable oil
1/3 cup whole milk
1/3 cup sugar substitute
1/2 teaspoon
Vanilla Extract
1/2 teaspoon Pumpkin Pie Spice
1 teaspoon Sea Salt
1 teaspoon baking soda
1/2  teaspoon low sodium baking powder
1 1/2  cup white all purpose flour
Cooking spray

Directions:
1. Preheat oven to 350º F
2. Peel bananas and mash with a fork in a bowl
3. Add egg, milk, sugar, baking soda, baking powder, salt, vanilla and pumpkin spice mixing well using fork
4. Slowly stir in the flour into the banana mix for 20-25 seconds or until flour is moist
5. Lightly grease bread pan with cooking spray
6. Pour mixture into pan
7. Bake 38- 47 minutes, testing with a wooden toothpick until it comes out of center dry
8. Cool bread 5-10 minutes before removing from pan

Serves: 12  

Prep Time: 30 minutes



 

Vanilla Extract
Vanilla Extract
Pumpkin Pie Spice
Pumpkin Pie Spice
Sea Salt
Sea Salt
 






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