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Low Sugar Banana Bread
3 very ripe large bananas 1 egg 2 tablespoons vegetable oil 1/3 cup whole milk 1/3 cup sugar substitute 1/2 teaspoon Vanilla Extract 1/2 teaspoon Pumpkin Pie Spice 1 teaspoon Sea Salt 1 teaspoon baking soda 1/2 teaspoon low sodium baking powder 1 1/2 cup white all purpose flour Cooking spray Directions: 1. Preheat oven to 350º F 2. Peel bananas and mash with a fork in a bowl 3. Add egg, milk, sugar, baking soda, baking powder, salt, vanilla and pumpkin spice mixing well using fork 4. Slowly stir in the flour into the banana mix for 20-25 seconds or until flour is moist 5. Lightly grease bread pan with cooking spray 6. Pour mixture into pan 7. Bake 38- 47 minutes, testing with a wooden toothpick until it comes out of center dry 8. Cool bread 5-10 minutes before removing from pan Serves: 12 Prep Time: 30 minutes |
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