SpicesInc.com - Chickpea Curry

Chickpea Curry

Chickpea Curry

2 tablespoons olive oil
2 cloves garlic, minced
1 large onion, minced
2 teaspoons ginger root, minced
1 teaspoon Coriander Seed Powder
1 teaspoon Ground Cumin
1 teaspoon Turmeric Powder
1/2 teaspoon Cayenne Pepper Medium Heat, more if you really like spicy
3/4 teaspoon Korintje Cinnamon Powder
1/2 teaspoon Ground Cloves
2 (15 oz) cans garbanzo beans, drained
1 can diced tomatoes
1 cup vegetable broth
1 cup fresh cilantro, chopped

Directions:
1. Heat oil in large skillet and sauté onions until tender.
2. Stir in garlic and spices and cook for 1 minute, stirring constantly.
3. Mix in Garbanzo beans, tomatoes and broth
4. Cook until well blended and heated through, about 20 minutes.
5. Remove from heat and stir in cilantro just before serving
6. Reserving about 1 tablespoon for garnish if desired.
7. Serve over hot rice.

Serves: 4-6

Prep Time: 25 minutes


Coriander Seed Powder	Ground Cumin	Turmeric Powder	Cayenne Pepper Medium Heat
Korintje Cinnamon Powder	Ground Cloves