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Tarragon Salmon
Tarragon Salmon

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Tarragon Salmon

2 tablespoons honey
2 tablespoons dry sherry
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 1/2 teaspoons Tarragon Leaf
1/2 teaspoon Parsley
1/4 teaspoon Sea Salt
Juice of 1 lime
4 Salmon fillets

Directions:
1.  Whisk together the first 7 ingredients in a large bowl.
2.  Add salmon and marinate for 1-3 hours.
3.  Place salmon on a broiler pan rack skin side down. Spoon marinade over fish.
4.  Broil 4-6 inches from element for 5-6 minutes or until fish flakes easily with a fork.

Serves: 4

Prep Time: 5 minutes, without marinade time

Cook Time: 6 minutes



 





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