Every year over 15,000 garlic lovers flock to Gilroy, California to attend the annual garlic festival where they get to sample the unusual and the exotic. What true fan of garlic doesn’t at least smile at the thought of garlic candy, pie, ice-cream, toothpaste (yes toothpaste) and soap! Garlic comes in many forms and can be prepared in multiple ways and when cooking its flavor is both sweetened and softened. This is our Certified Organic Garlic Powder and it is cultivated here in the United States. Garlic powder, because it disperses easily in liquids, is an excellent choice for white sauces and other recipes where flavor, but not texture or bulk, is desired. It should also be used in dressings, tomato based dishes and for making your own spice blends. If you are looking for garlic flavor and texture then use Garlic Flakes and Granulated Garlic is more easily dispersed than flakes and provide more bulk and thickening than powdered garlic. We carry full selection of garlic including our non-organic Garlic Powder, Garlic Salt, Garlic Herb Seasoning and several other organics Organic Granulated Garlic and Organic Garlic Salt. Helpful hints: When choosing garlic cloves you want to be sure to select cloves that are hard and with no visible sprouts. Use caution when cooking as you don’t want to burn it or it will develop a bitter taste. One-half a teaspoon of garlic powder is equal to one garlic clove. And if you are in the mood for some recipe ideas with garlic in a leading role then you will find these both easy to prepare and delightful to enjoy – Garlic Bread, Garlic Mustard Sauce, Crab Noodle Salad and Saffron Garlic Shrimp. Sorry no recipe for garlic toothpaste!

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