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Recipes  |
Breakfast Pizza
1 can reduced fat refrigerated crescent dinner roll dough 12 oz breakfast meat, diced ham, cooked crumbled sausage or cooked crumbled bacon 1 cup frozen shredded hash brown potatoes, thawed 1 cup cheddar cheese, shredded 3 eggs 1/4 cup milk 1/2 teaspoon Italian Seasoning 1/2 teaspoon Sea Salt 1/8 teaspoon Ground Black Pepper Medium Grind Directions: 1. Preheat oven to 375°. 2. On a greased pizza pan, press triangles of dinner roll dough together to form 12 inch circle. 3. Crimp edges of dough with fingers to form a rim. 4. Top crust with meat, potatoes and cheese. 5. Combine eggs, milk, salt and pepper, stirring with a whisk. 6. Carefully pour egg mixture over pizza. Sprinkle with parmesan cheese. 7. Bake for 25 minutes or until crust is browned and eggs are set. Serves: 4 |
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