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Recipes  |
Blueberry Lemon Pancakes
1 egg 1 cup buttermilk 1 cup flour 1 tablespoon sugar 2 tablespoons vegetable oil 1 tablespoon baking powder 1/2 teaspoon Sea Salt 1/2 teaspoon Lemon Peel 1 teaspoon Vanilla Extract 1 teaspoon lemon juice 1/2 cup fresh blueberries Directions: 1. Beat egg until frothy, add buttermilk. 2. Beat in remaining ingredients, except blueberries. 3. Gently fold in blueberries. 4. Pour about 3 tablespoons of batter for each pancake onto a greased heated griddle. 5. Cook until dry and puffed around the edges. 6. Turn and cook until browned on the other side. Serves: 4 Prep Time: 15 minutes |
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