SpicesInc.com - Bean Chili

Bean Chili

Bean Chili

1 15 ounce can dark red kidney beans
1 15 ounce can black beans
1 15 ounce can garbanzo beans
1 red pepper, chopped
1 green pepper, chopped
2 onions, chopped
3 tablespoons Manzanillo Mexican Seasoning
2 1/2 teaspoons Granulated Garlic
1 teaspoon Ground Cumin
1 teaspoon Chipotle Powder
1 can chipotle chili peppers in adobo sauce, chopped as finely to your taste
1/2 teaspoon Sea Salt
1/2 teaspoon Ground Black Pepper Coarse Grind
2 cans low sodium diced tomatoes
16 ounces low sodium chicken broth

Directions:
1. Add to a 4-5 quart slow cooker the beans, onion, salt, cumin, chipotle powder, chili pepper, garlic, black pepper, red and green peppers and Mexican chili and stir gently.
2. Add tomatoes and broth
3. Cover and cook on low 8 hours or high for 5 hours
4. Serve with chopped onions and sour cream on the side

Serves: 6-8

Prep Time: 15 minutes


Manzanillo Mexican Seasoning	Granulated Garlic	Ground Cumin	Chipotle Chile Powder
Sea Salt	Ground Black Pepper Coarse Grind