Herbed Green Beans
2 tablespoons olive oil
1/2 cup onion
1 tablespoon Sesame Seed
1 teaspoon Celery Seed
1/4 teaspoon Rosemary Leaf
1/4 teaspoon Sweet Basil
1 lb steamed green beans
1. Heat oil in a large skillet.
2. Add onion and sauté until just tender, add sesame seeds and celery seeds and heat until sizzling.
3. Stir in rosemary and basil, sauté another 2 minutes.
4. Add green beans, toss to coat.
5. Simmer until heated through.
Prep Time: 20 minutes