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Herbed Green Beans
2 tablespoons olive oil 1/2 cup onion 1 tablespoon Sesame Seed 1 teaspoon Celery Seed 1/4 teaspoon Rosemary Leaf 1/4 teaspoon Sweet Basil 1 lb steamed green beans Directions: 1. Heat oil in a large skillet. 2. Add onion and sauté until just tender, add sesame seeds and celery seeds and heat until sizzling. 3. Stir in rosemary and basil, sauté another 2 minutes. 4. Add green beans, toss to coat. 5. Simmer until heated through. Serves: 6 Prep Time: 20 minutes |
  Spices  
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