SpicesInc.com - Poudre de Colombo

Poudre de Colombo

Poudre de Colombo
Quintessential spice blend from the West Indies

3 tablespoons Coriander Seed Powder
3 tablespoons Cumin Seed
1 tablespoon Organic Brown Mustard Seed
1 tablespoon Organic Fenugreek Seed
1 tablespoon Malabar Black Peppercorns
1 teaspoon Organic Cloves
3 tablespoons Turmeric Powder

Directions:
1. In a large sauté pan, add cumin through cloves and toast over medium high heat until fragrant and lightly browned, about 2-3 minutes.
2. Remove from pan and cool.
3. Using a spice or coffee grinder, grind spices to a powder.
4. Toast turmeric over medium high heat until fragrant and lightly browned, 2-3 minutes.
5. Combine the turmeric with other spices.

Note: Store in an airtight jar or plastic bag for up to 6 weeks.

Yield: 3/4 cup


Coriander Seed Powder	Cumin Seed	Organic Brown Mustard Seed	Organic Fenugreek Seed
Black Peppercorns	Organic Cloves	Turmeric Powder