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Zesty Sirloin Steaks

Zesty Sirloin Steaks

1 tablespoon Chili Powder Mild
1 tablespoon Chinese Five Spice
2 teaspoons Ginger Powder
1 teaspoon freshly ground Malabar Black Peppercorns
1 teaspoon Sea Salt
8 cloves garlic, peeled
2 boneless beef top sirloin steaks, 1 inch thick

Directions:
1. Combine chili powder, five-spice powder, ginger and pepper in a small bowl and set aside.
2. Mince garlic and stir in salt. Crush mixture to form a thick paste.
3. Add garlic paste to spice mixture stir to combine.
4. Rub garlic/spice mixture over both sides of steaks. Cover and marinate in the refrigerator for 2 hours.
5. Grill meat over medium hot coals for about 15 minutes for medium rare and 20 minutes for medium well, turning once half way through

Serves: 6-8:

Prep Time: 20 minutes

Cook Time: 15-20 minutes


Salt Free Chili Powder	Chinese Five Spice	Ginger Powder	Black Peppercorns
Sea Salt