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Jam and Granola Cookies
Jam and Granola Cookies

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Jam and Granola Cookies

1 Egg white
1/4 cup softened butter
1/4 cup packed brown sugar
1/4 cup canola oil
1 teaspoon
Vanilla Flavor
1 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup fruit spread of your choice
1 1/2 cup oats and honey granola

Directions:
1.   Heat oven to 375 F

2.   Lightly grease an 8 inch square pan
3.   Beat together egg white, butter, brown sugar, oil and vanilla with a spoon until creamy
4.   Mix in flour, baking soda and powder
5.   Mix in granola until thoroughly blended
6.   Place 2/3rd of the dough into the pan
7.   Spread the fruit spread over the dough keeping away from the edges of the pan
8.   Crumble the remaining dough on top of the fruit spread
9.   Bake for 25 minutes or until golden brown
10. Let stand for 1/2 hour or so before cutting

Serves: 16 bars

Prep Time: 15 minutes




 






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