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Churrasco Rub
Churrasco Rub

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Churrasco Rub
(shoo-HAAS-koh)

2 tablespoons Sea Salt
2 teaspoons Coriander Seed Powder
2 teaspoons Ground Cumin
1 teaspoon Mexican Oregano
1 teaspoon Garlic Powder
1 teaspoon Spanish Paprika
1 teaspoon Ground Black Pepper Coarse Grind

Directions:
1.  Combine all ingredients in a clean jar and shake to combine.

Notes: Rub steaks with mixture and let stand at room temperature for at least 30 minutes or overnight.

Yield: 1/2 cup, enough for 8 thick steaks.



 

Sea Salt
Sea Salt		 Coriander Seed Powder
Coriander Seed Powder		 Ground Cumin
Ground Cumin		 Mexican Oregano
Mexican Oregano
Garlic Powder
Garlic Powder		 Ground Black Pepper Coarse Grind
Ground Black Pepper Coarse Grind		    





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