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Barbeque Dry Rub
1/2 cup Hungarian Paprika 1-2 tablespoons Cayenne Pepper Hot Heat, to taste 3 tablespoon Cracked Black Pepper 5 tablespoons Garlic Powder 3 tablespoons Onion Powder 4 tablespoon Sea Salt 3 tablespoons Mexican Oregano 3 tablespoon Thyme Leaf 2 tablespoons brown sugar Directions: 1. Combine all ingredients in a bowl and mix well. 2. Store in an airtight container in a cool dry place. Serves: 36 Prep Time: 15 minutes |
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