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Cajun Chicken Wings
Cajun Chicken Wings

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Cajun Chicken Wings 

4 pounds chicken wings, rinsed and patted dry
2 tablespoons
Domestic Paprika
2 tablespoons
Garlic Powder
1 tablespoon
Mediterranean Oregano
1 tablespoon
Thyme Leaf
1 tablespoon
Onion Powder
1 tablespoon
Sea Salt
1 tablespoon
Cayenne Pepper Medium Heat
1 teaspoon
Ground White Pepper
1 teaspoon
Ground Black Pepper Medium Grind
1/4 cup vegetable oil

Directions:
1.  Combine all of the ingredients except chicken and oil in a food processor or blender.
2.  Process until well blended.

3.  With machine on, slowly pour in the oil and process until a paste forms.
4.  Toss the chicken wings with the spice paste in a large bowl until the wings are thoroughly coated.
5.  Cover and refrigerate overnight.
6.  Preheat grill or broiler to medium hot heat.
7.  Arrange wings on a broiler pan 4” from heat or on a grill.
8.  Cook turning once, until browned and cooked through, about 20 minutes.

9.  Serve warm with blue cheese or ranch dressing for dipping.

Serves: 8-10

Prep Time: 30 minutes (minus overnight marinating) Cook Time: 20 minutes




 

Domestic Paprika
Domestic Paprika
Garlic Powder
Garlic Powder
Mediterranean Oregano
Mediterranean Oregano
Thyme Leaf
Thyme Leaf
Onion Powder
Onion Powder
Sea Salt
Sea Salt
Cayenne Pepper Medium Heat
Cayenne Pepper Medium Heat
Ground White Pepper
Ground White Pepper
Ground Black Pepper Medium Grind
Ground Black Pepper Medium Grind
     






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