|Inspired by the beautiful resort city of Manzanillo, on Mexico’s Pacific Coast, this region is considered by many to be the Mexican Riviera. Our top selling Manzanillo Mexican Seasoning is an ideal time-saving addition to any well stocked kitchen – simply sprinkle it on your tacos, enchiladas, quesadillas and tostados and you’ll have a quick and tasty exotic dinner. Now don’t think that our Manzanillo Mexican Seasoning can only be used for Mexican or Tex-Mex dishes we also use it when we’re in search of some extra spicy flavor and add a dash or two to our scrambled eggs, omelets, chili, fajitas, hamburgers, shrimp, soups and stews as well.
Our Manzanillo Mexican Seasoning also makes an excellent Mexican Dry Rub just add 1 tablespoon of seasoning per pound of meat and be sure to spread evenly on both sides. Then rub the mixture into the meat. Be sure to wash your hands thoroughly when done. Place the meat in a large resealable bag and place in the refrigerator for removing the meat from the fridge and allowing it to warm to room temperature before cooking on the grill. As a rub this Manzanillo Mexican Seasoning works great for both steak and chicken fajitas. .
This delightful salt free seasoning is best suited for those that prefer their blends loaded with spicy chile flavor but don't want it super hot. Hand blended with Mexican oregano, black pepper, ancho powder, pasilla powder, chipolte powder, cumin, granulated garlic, garlic flakes, granulated onion, onion flakes, and coriander.
We also carry a full selection of other No Salt Seasonings, Mexican Seasonings and Dry Rubs.
Some of our favorite recipes using Manzanillo Seasoning are this super quick and easy Mexican Cornbread, Chorizo and Sweet Potato Hash, Vegetarian Refried Bean Pizza and Spicy Grilled Mexican Shrimp.
To find all of our recipes using Manzanillo Mexican Seasoning.