As any good home chef knows there really is nothing like fresh garlic but that doesn't mean that using dehydrated garlic shouldn't play a vital role in your kitchen. In fact over the last twenty years garlic consumption is up over 1,000% to more than 3.5 lbs. being consumed by each person in the U.S. each year. And of all that consumed garlic more than 75% of it is in the dehydrated form.
Our Garlic Powder is an excellent alternative for recipes that call for minced garlic and it lasts for a long time (some folks will say up to 2-3 years although we still prefer to replace it every 6 – 12 months) and just a little bit will go a long way. Made from pure dehydrated garlic our garlic powder has no preservatives or anti-caking agents. If you do choose to use this in place of fresh Garlic then the garlic powder conversion of 1/8 tsp garlic powder to 1 fresh garlic clove.
We also like to use it as a substitute to adding salt to our meals and even keep a small shaker of it on the kitchen table. Because garlic powder tends to cling to damp surfaces it is also excellent for use in homemade marinades, shakes and rubs.
We carry a wide selection of garlic to suit just about any situation - Garlic Flakes when you are looking for garlic flavor and texture, Granulated Garlic dispenses easier than flakes and provides more bulk than powdered garlic. We also carry several excellent seasoning blends in Garlic Salt and Garlic Herb Seasoning and for those that are on the look out for premium organics we carry several top quality versions - Organic Galic Powder, Organic Granulated Garlic and Organic Garlic Salt.
Because garlic is so versatile it goes well with anything savory and works well in combination with just about all spices and herbs.
Some of our favorite recipes utilizing garlic powder are Creole Seasoned Baked Steak, Diabetic Turkey Burger with Feta, Simple Sesame Chicken and Oven Baked Chili Fries.
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Spices |
Seasonings |
Organics |
Salt-Free |
Chiles |
Spice Sets |
Gourmet Salts |
Recipes
