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Recipes  |
Diabetic Beef Teriyaki
1 pound boneless beef sirloin steak 1/2 cup chicken broth 1/4 low sodium soy sauce 1 tablespoon vegetable oil 1 teaspoon Splenda 1/2 teaspoon Ginger Powder 1/2 teaspoon Granulated Garlic Directions: 1. Trim fat from meat and cut into 3/4 inch cubes 2. Using a bowl put the rest of the ingredients and mix 3. Pour this over the meat, cover with plastic wrap and refrigerate for at least 1 1/2 hours, stirring several times 4. Place about 5 to 6 cubes on skewers and brush with the remaining marinade 5. Set your grill to high, placing the kabobs 4-5 inches above fire for no more than 7 minutes 6. Turn skewers and again brush marinade and cook another 5 minutes Serves: 5 Prep Time 20 minutes |
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