Native to Vietnam this cassia is known as Saigon Cinnamon or Vietnamese Cinnamon. The cinnamon oil content of our Saigon Cinnamon Powder is very high at 5% which makes the flavor outstanding and leads many cinnamon aficionados to call this particular variety the best you can get.

Cinnamon is probably the world's most popular baking spice and its familiar aroma and taste is instantly recognizable in a variety of cookies, breads, ice cream, cakes, dumplings, pies, pastries and puddings. You will also find it in other flavorful dishes as well – soups, chutneys, pickles, meat glazes, squash and even vinegars. It is also an outstanding enhancement to hot drinks like tea, cider, coffee and cocoa.

Vietnamese Cinnamon also enhances fruits like apricots, apples, cherries, blueberries and oranges. Vegetables pair well with cinnamon’s subtle yet robust aroma, fragrance and warm taste, especially with onions, carrots and spinach.

We also carry Organic Korintje Cinnamon Powder, Korintje Cinnamon Powder, Cassia Cinnamon Sticks 2-3/4", Organic Cassia Cinnamon Sticks 2-3/4",  Ceylon Cinnamon Sticks 3" and Cassia Cinnamon Sticks 10". 

Cinnamon combines well with other spices such as allspice, black pepper, cardamom, cloves, ginger and nutmeg. 

Some of the most searched recipes using cinnamon are Grilled Pork with Hot Mustard Sauce, African Pea Soup, Irish Ginger Snap Cookies and Jerk Chicken.

And if you want to learn even more about Vietnamese cinnamon.