Is your favorite home chef one who loves cooking with Organic food and frequenting the farmer’s market for the freshest local vegetables and fruits? Well then if they haven’t yet been cooking with organic spices they are in for a real treat. Here are some of our best selling organics that will be a delicious addition to any spice cupboard! We also carry 6-jar, 10-jar and 20-jar organic spice collections.

Your four selections are: 

Korintje Cinnamon Powder – Sourced from Indonesia, this is the most popular cinnamon we carry (including all the non-organic cinnamons) and is the variety of cinnamon that American’s are most used to finding in their own kitchens. The Korintje (or thick quill cinnamon) is the higher quality of the several types of cassia cinnamon available while the Batavia (or thin quill cinnamon) is the other. Our Organic Korintje Cinnamon is rated at Grade A with 3% cinnamon oil content. Cinnamons with a Grade A rating provide the highest oil content of all the cinnamons which will give you a more intense aroma and flavor. 

Malabar Black Peppercorns – Sourced from both India and Indonesia these Peppercorns are handpicked just before the berry ripens. You can find a wide variety of peppercorns but the black Malabar features a pronounced spicy flavor (which packs a bit more heat, has slightly more bite while providing just a hint of sweetness) compared to most other types of peppercorns. 

Cumin Seed Powder – Cumin features an instantly identifiable flavor that is spicy-sweet, warm and somewhat bitter with earthy undertones.  Its usage in the U.S. was practically non-existent up until the fairly recent exploding interest in Mexican and Latin American dishes. But for cooks in the Far East, Middle East and North Africa, Cumin has been a central spice for many years and is a key ingredient in curry, garam masala, Moroccan coucous, Tex-Mex chili and many Mexican bean, meat and rice dishes. 

Granulated Garlic – With a long, rich history in almost every type of cuisine, garlic is one of the most recognized spices in the world. Its popularity appears to be strongest in Central and South American, Chinese, Indian, Mediterranean, Mexican and Southeast Asian dishes. Our organic Garlic Granules are harvested here in the US. You can substitute one teaspoon of garlic granules for one fresh garlic clove. Once added to a dish it takes about 20 minutes for the granules to reach full flavor but you will certainly be able to taste some garlic flavor in a much shorter amount of time.