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Tomato and Olive Sauce
Tomato and Olive Sauce

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Tomato and Olive Sauce 

2 tablespoons olive oil
1/2 teaspoon Asafetida Powder
2 cups tomato puree
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon Sweet Basil
1/4 cup black olives, chopped
1/2 teaspoon Sea Salt
Fresh ground Malabar Black Peppercorns

Directions:
1.  Heat oil in a saucepan over medium heat.
2.  When hot, sprinkle asafetida powder over oil and add remaining ingredients.
3.  Cook for about 15 minutes or until sauce is thickened.

Yield: 2 cups of sauce



 

Asafetida Powder
Asafetida Powder		 Sweet Basil
Sweet Basil		 Sea Salt
Sea Salt		 Black Peppercorns
Black Peppercorns





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