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Recipes  |
Pollo Pibil
4 lbs chicken pieces, cut up 1 large onion, chopped 1/2 cup orange juice 1/2 cup lemon or lime juice Zest of 1 orange Zest of 1 lemon or lime 6 cloves of garlic, peeled and quartered 1/2 teaspoon Mediterranean Oregano 1/2 teaspoon Ground Cumin 1/2 teaspoon Ground Jamaican Allspice 1/2 teaspoon Korintje Cinnamon Powder 3 Organic Cloves 1 tablespoon Achiote Seed 1 teaspoon fresh Ground Black Pepper Medium Grind 1 teaspoon Sea Salt Directions: 1. Place orange juice through sea salt in the work bowl of a food processor with a steel blade and process to a smooth purée. 2. Coat each piece of chicken with purée mixture and sprinkle with chopped onion and tightly wrap each piece individually in aluminum foil. 3. Place wrapped chicken in the refrigerator and marinate for 24 hours, turning several times. Do not open bundles! 4. Preheat oven to 350°F. 5. Place the foil wrapped chicken on a rack in a covered roasting pan. 6. Pour water into the pan to a depth of about 1 or 2 inches. 7. Cover tightly and bake for 2 to 2 1/2 hours. 8. Serve chicken with a slit in the foil to enjoy the aroma. 9. Serve hot with beans and tortillas. Serves: 6 Prep Time: 3 hours |
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