Spices 
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Spice Sets 
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Recipes  |
Achiote Citrus Marinade
2/3 cup fresh squeeze orange juice 1/4 cup Achiote Paste (see recipe) 3 jalapeño peppers, stemmed, seeded and chopped 6 clove garlic, peeled 1 tablespoon Sea Salt 1 tablespoon Malabar Black Peppercorns 1/2 cup cilantro, leaves and stems Directions: 1. Combine half the orange juice, the achiote paste and the next 5 ingredients in a food processor or blender. 2. Puree until the peppercorns are completely crushed. 3. Add cilantro and remaining orange juice and process until smooth. Yield: 1 1/2 cups Prep time: 10 minutes |
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