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Recipes  |
Achiote Paste
8 whole Jamaican Allspice Berries 5 tablespoons Achiote Seed 1 tablespoon Malabar Black Peppercorns 2 teaspoons Ground Cumin 1/2 teaspoon Organic Cloves 3 habanera peppers, seeded 1/2 cup orange juice 1/2 cup white vinegar 8 cloves garlic 2 tablespoons salt 4 lemons, juiced 1 teaspoon tequila Directions: 1. Grind Jamaican Allspice Berries, Achiote seeds, peppercorns, cumin seeds and cloves in a spice grinder to a fine powder. 2. Combine ground spices, habanera peppers, orange juice, vinegar, garlic and salt in a blender or food processor and process until smooth. 3. Stir in lemon juice and tequila and mix well. Note: Paste can be frozen in small quantities and kept in the freezer for up to a year. Serves: 8 Prep time: 15 minutes |
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