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Achiote Paste
Achiote Paste

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Achiote Paste 

8 whole Jamaican Allspice Berries
5 tablespoons Achiote Seed
1 tablespoon Malabar Black Peppercorns
2 teaspoons Ground Cumin
1/2 teaspoon Organic Cloves
3 habanera peppers, seeded
1/2 cup orange juice
1/2 cup white vinegar
8 cloves garlic                                           
2 tablespoons salt
4 lemons, juiced
1 teaspoon tequila

Directions:
1.  Grind Jamaican Allspice Berries, Achiote seeds, peppercorns, cumin seeds and cloves in a spice grinder to a fine powder.
2.  Combine ground spices, habanera peppers, orange juice, vinegar, garlic and salt in a blender or food processor and process until smooth.
3.  Stir in lemon juice and tequila and mix well.

Note: Paste can be frozen in small quantities and kept in the freezer for up to a year.

Serves: 8

Prep time: 15 minutes



 





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