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Spiced Fruit Syrup
Spiced Fruit Syrup

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Spiced Fruit Syrup  

3/4 cup granulated sugar
3/4 cup dry white wine
1/4 cup water
2 tablespoons
Rosemary Leaf, chopped
2 tablespoons balsamic vinegar
1 tablespoon fresh ginger, chopped
2 teaspoons
Grains of Paradise, slightly crushed  

Directions:
1.  Combine all ingredients in a large pot.
2.  Bring to a boil, lower the heat and simmer for about 10 minutes.
3.  Remove from heat and cool.
4.  Strain syrup and serve over fresh fruit.



 

Rosemary Leaf
Rosemary Leaf
Grains of Paradise
Grains of Paradise
   






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