Login

Language:
Currency:
VAT Mode:
Click here to view larger image


Click here to view larger image

1/2 Cup Glass Jar (2.9 oz net weight) Price: $5.14 
Quantity:  
Large Glass Jar (4.3 oz net weight) Price: $6.30 
Quantity:  
1 oz bag Price: $3.17 
Quantity:  
2 oz bag Price: $3.97 
Quantity:  
4 oz bag Price: $5.14 
Quantity:  
8 oz bag Price: $7.20 
Quantity:  
1 lb bag Price: $12.12 
Quantity:  
5 lb bag Price: $43.01 
Quantity:  
10 lb bag Price: $74.28 
Quantity:  






Previous  Up  Next" 
Click Arrows to Navigate


Pronounced “SAH-tay” and native to Java, Indonesia where it is known as “sate” or satae”. Satay is considered the national dish of Indonesia and it's also widely popular throughout Southeastern Asia especially in Brunei, Malaysia, Singapore and Thailand. As Indonesia was once a Dutch colony it is not surprising that it is also quite well known in the Netherlands.

Satay is a dish of marinated, skewered, grilled meat and as the signature dish of Indonesian cuisine it may be found in both the finest restaurants and from local street carts. While it is generally thought of as a particular dish satay can also refer to the style of cooking. The skewers were originally made from coconut palm fronds but today you may find skweres made from bamboo or metal. Once marinated the meat is threaded onto skewers and grilled over a wood or charcoal fire.

Skewering and grilling the meat in small pieces ensures that it cooks evenly and quickly and prevents the meat from becoming tough. This makes satay the perfect local “fast food” as customers tend to order these from the small food stands by the stick and then wait as their satay is grilled fresh.

The meat of choice was originally beef and chicken but today you’ll also find goat, mutton, pork,  giant prawns (similar to shrimp), fish filets and even tofu used. Satay is served with a grainy peanut dipping sauce and a fresh cucumber salad. It is also sometimes served in various Thai restaurants with rice, cold noodle salads or sautéed vegetables.

Our Satay seasoning blend recipe was given to us by one of our favorite chefs who specializes in Indonesian cuisine and is hand blended from garlic powder, onion powder, coriander, orange zest, lemongrass, turmeric, smoked paprika, ginger, salt, chipotle powder and cayenne.

If you’re a fan of Southeastern and Asian cuisine then be sure to see our Chinese Five Spice and Spicy Thai seasoning.



E-mail this product to a friend E-mail this product to a friend





Chipotle Honey Rub
Chipotle Honey Rub
Spicy Thai Seasoning
Spicy Thai Seasoning
Adobo Lime Rub
Adobo Lime Rub
18 Spice Rub for Chicken
18 Spice Chicken Rub



Product Rating: (5.00)   # of Ratings: 1   Rate It! Click Here to rate this product


1 - Terrible
2 - Bad
3 - OK
4 - Good
5 - Great
0% 50% 100%

Sort: New to Old RE-SORT COMMENTS:

Showing comments 1-1 of 1
1. Heleen on 1/2/2013, said:

really added something nice to my sauted chicken dish
Was this comment helpful? yes no   (0 people found this comment helpful, 0 did not)
Showing comments 1-1 of 1