Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Grilled Dilled Salmon
1 lb of salmon filets or steaks 1/4 cup lemon juice 2 tablespoons olive oil 2 teaspoons Organic Dill Weed (or 3 tablespoon chopped fresh dill) 1/2 teaspoon Garlic Powder 1/2 teaspoon Sea Salt Fresh ground Malabar Black Peppercorns Directions: 1. In a small bowl, combine lemon juice thru pepper and stir well. 2. Place salmon in a 9x13 baking dish and pour seasoning mixture over meat, turning to coat. 3. Cover and chill 2-4 hours. 4. When salmon is ready to cook, oil rack and heat grill. 5. Place meat on grill and cook 4-6 inches from medium coals for 10-15 minutes. 6. Turn once, salmon is done when it flakes easily with a fork. 7. You can also put salmon on a broiler pan and broil 4-6 inches from heat, for 10-15 minutes turning once, until salmon flakes easily with a fork. Serves: 4 Prep Time: 15 minutes Cook Time: 15 minutes |
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