Spices 
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Recipes  |
Spicy German Mustard
1/4 cup Yellow Mustard Seed Powder 2 tablespoons Organic Brown Mustard Seed 1/2 cup cold water 1 cup apple cider vinegar 1/2 cup onion, finely chopped 2 tablespoons brown sugar 2 garlic cloves, minced or 1/2 teaspoon Garlic Powder 1 teaspoon Sea Salt 1/2 teaspoon Korintje Cinnamon Powder 1/4 teaspoon Tarragon Leaf 1/4 teaspoon Organic Dill Weed 1/4 teaspoon Ground Jamaican Allspice 1/8 teaspoon Turmeric Powder 1 tablespoon honey Directions: 1. Combine mustard seeds, dry mustard and cold water in a bowl. 2. Let stand for 3 hours until mixture thickens to a paste. 3. Combine the next 10 ingredients in a medium saucepan and bring to a boil. 4. Reduce heat and simmer for 10 to 15 minutes or until reduced by half, stirring often. 5. Add seed mixture and vinegar mixture to a food processor or blender. 6. Pulse until mustard is thickened but grains are still visible. 7. Pour into heavy saucepan and heat over medium heat, simmer 10-15 minutes. 8. Remove from heat and stir in honey. 9. Transfer to a small bowl and cover. 10. Chill in refrigerator for three days. 11. Pour into a sterile jar with lid and store in refrigerator for up to one year. Yield: 1 cup |
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