SpicesInc.com - Beer Mustard

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Beer Mustard

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Beer Mustard

1 cup Organic Brown Mustard Seed
3 tablespoons rice vinegar
1/4 cup Yellow Mustard Seed Powder
1 teaspoon sea salt
1/4 cup dark beer

1. Process mustard seeds in a coffee or spice grinder until cracked. Do not make into a powder.
2. Add just enough vinegar to make a paste.
3. Combine salt and mustard powder, stir in enough beer to make a thick paste.
4. Combine the two pastes together with enough beer to make a smooth spreadable consistency.
5. Store for up to 3 weeks in a sealed container in the refrigerator.

Yield: 1 cup

Prep Time: 15 minutes


Organic Brown Mustard Seed	Yellow Mustard Seed Powder