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Red Wine Vinaigrette
1/2 cup olive oil 4 tablespoons red wine vinegar 1/2 teaspoon Sea Salt 1/2 teaspoon Celery Seed 1/4 cup honey Directions: 1. Add all the ingredients to a blender and process on mix until well blended or combine all ingredients in a jar and shake vigorously. 2. Store in the refrigerator and use up in within a week. Prep Time: 5 minutes, Serves: 4 |
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