Red Wine Vinaigrette
1/2 cup olive oil
4 tablespoons red wine vinegar
1/2 teaspoon Sea Salt
1/2 teaspoon Celery Seed
1/4 cup honey
1. Add all the ingredients to a blender and process on mix until well blended or combine all ingredients in a jar and shake vigorously.
2. Store in the refrigerator and use up in within a week.
Prep Time: 5 minutes, Serves: 4