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Ethiopian Chicken (Doro Wat)
Ethiopian Chicken (Doro Wat)

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Ethiopian Chicken (Doro Wat)

2 lb chicken cut into pieces
1 onion, diced
1 clove of garlic, minced
2 tablespoons olive oil
2 tablespoon tomato paste
1/2 cup water
1/2 cup cilantro, chopped
2 tablespoons Berbere

Directions:
1.  Sauté onion in olive oil until translucent.
2.  Add chicken, 2 tablespoons of the Berbere and garlic.
3.  Coat chicken well, add tomato paste and water and stir well.
4.  Simmer for 35-45 minutes.
5.  Add cilantro and taste to adjust seasoning.
6.  Serve over rice.

Serves: 4-5



 

Berbere
Berbere		      





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1. Anonymous User on 10/1/2011, said:

Never tried until saw it on SpicesInc. Awesome flavor...Love it with chicken!
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