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Recipes  |
Irish Soda Bread
2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon Sea Salt 1-2 teaspoons Caraway Seed 1/2 cup raisins 2 eggs 1/2 cup buttermilk Butter and flour for pan Directions: 1. Preheat oven to 350°. 2. Rub 5x9 inch loaf pan or 8 inches round pan with butter an dust with flour. 3. Mix together flour, sugar, baking powder and salt in a large wooden bowl. 4. Stir in seeds and raisins. 5. Combine eggs and milk and beat lightly. 6. Gradually add egg mixture to dry ingredients and stir with a wooden spoon until mixture forms a sticky dough. 7. Turn the dough into the pan and sprinkle a little flour on the top. 8. Bake for 1 hour for a loaf pan or 50 minutes for an 8-inch pan. 9. Turn bread out of pan onto a wire rack to cool. Serves: 12 |
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