Arroz Con Pollo
Translation: Rice with Chicken.
Rice with chicken is one of the most popular dishes in South American and Colombian kitchens, but each country and even each family has their own variety with a secret ingredient or two.
This is a super easy one pot meal recipe for when you want some Mexican food, but don't feel like slaving away in the kitchen. The rice, chicken and vegetables create a balanced meal and make delicious left overs (but we're guessing you won't have too many)! Put all of your ingredients in the slow cooker and dinner is ready when you are.
You can use individual spices as listed in the recipe or substitute 2 Tablespoons Manzanillo Mexican Seasoning for lots of flavor and just a touch of heat. If you cannot find canned RoTel tomatoes at your market, any canned diced tomato will do - just look for low sodium.
Low in fat and loaded with fresh, flavorful ingredients - this one is a winner in our house!