SpicesInc.com - Cincinnati Chili

Cincinnati Chili

2 pounds lean ground beef
1 large onion, chopped
1 teaspoon Garlic Flakes
1 tablespoon vegetable oil
1 tablespoon Domestic Paprika
4 tablespoons Chili Powder Mild
1/2 teaspoon Ground Cumin
1/2 teaspoon Korintje Cinnamon Powder
1/2 teaspoon Ground Jamaican Allspice
1/2 teaspoon Cayenne Pepper Medium Heat
1/2 teaspoon Chipotle Powder
1/4 teaspoon Ground Cloves
1/4 teaspoon Coriander Seed Powder
1 15 oz can tomato sauce
2 tablespoons red wine vinegar
1 oz unsweetened baking chocolate
3 bay leaves
1 tablespoon molasses
1 can beef broth
Sea Salt and fresh Ground Black Pepper Medium Grind
Hot cooked spaghetti

Garnish:
Shredded cheddar cheese
minced onions
chili beans or kidney beans

Directions:
1. Heat vegetable oil in large stew pot and sauté onion and garlic flakes until tender.
2. Add ground beef to pot and cook until no longer pink, stirring often to break up meat.
3. Drain excess fat.
4. Add paprika through coriander, stirring to combine; cook until fragrant, about one minute.
5. Add tomato sauce, red wine vinegar, chocolate, bay leaves, molasses and beef broth and bring to a boil.
6. Reduce heat and simmer for 1 and 1/2 hours, stirring occasionally.
7. Discard bay leaves and adjust seasonings if necessary.
8. Season with salt and pepper.
9. Serve over hot cooked spaghetti and garnish.


Garlic Flakes	Domestic Paprika	Chili Powder Mild	Ground Cumin
Korintje Cinnamon Powder	Ground Jamaican Allspice	Cayenne Pepper Medium Heat	Chipotle Powder
Ground Cloves	Coriander Seed Powder	Sea Salt	Ground Black Pepper Medium Grind