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Spicy Hot Almonds

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Spicy Hot Almonds

1/4 cup butter
2 tablespoons Worcestershire sauce
1 teaspoon Ground Cumin
1 teaspoon Coriander Seed Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Cayenne Pepper Medium Heat
1/2 teaspoon sugar
1 teaspoon Sea Salt

Directions:
1. Preheat oven to 350°.
2. Melt the butter in a medium saucepan.
3. Add remaining ingredients except salt and cook over low heat 2-3 minutes.
4. Add nuts and stir to coat with seasonings.
5. Spread nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
6. Remove from oven and toss with sea salt, cool. Store in an airtight container.

Serves: 4


Ground Cumin	Coriander Seed Powder	Garlic Powder	Cayenne Pepper Medium Heat
Sea Salt