SpicesInc.com - Tex-Mex Nut Burgers

Tex-Mex Nut Burgers

Tex-Mex Nut Burgers

1 cup cooked rice
1 small green pepper, minced
1 clove garlic, minced or 1/8 teaspoon Garlic Powder
1/4 cup onion, minced
2/3 cup ground almonds
2/3 cup ground roasted peanuts
2/3 cup raw ground sunflower seeds
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon Chili Powder Mild
1 teaspoon Yellow Mustard Seed Powder
1 teaspoon Ground Cumin
1 teaspoon brown sugar
1/2 teaspoon Coriander Seed Powder
1/4 teaspoon Cayenne Pepper Medium Heat
1 tablespoon olive oil
Fresh Ground Black Pepper Coarse Grind

Directions:
1. Combine all ingredients in a glass bowl except olive oil and mix thoroughly.
2. Use 1/2 cup mixture for each patty.
3. Place patty between two pieces of waxed paper and shape into 4-1/2 inch circles.
4. Add olive oil to a heavy nonstick skillet over medium heat and cook burgers for 1 minute then turn and cook another 2 or 3 minutes until lightly browned. Sprinkle with pepper while cooking.
5. Drain burgers on paper towels before serving on buns or pita bread. Garnish with fresh salsa.

Serves: 4

Prep Time: 30 minutes


Garlic Powder	Salt Free Chili Powder	Yellow Mustard Seed Powder	Ground Cumin
Coriander Seed Powder	Cayenne Pepper Medium Heat	Ground Black Pepper Coarse Grind