Our Organic Granulated Garlic is harvested in the United States and garlic has a rich history in almost every type of cuisine. Its popularity appears to be strongest in Central and South American, Chinese, Indian, Mediterranean, Mexican and Southeast Asian dishes. The French use it in a garlic mayonnaise called Aioli. Some folks refer to this as Garlic Herb and it was one of the earliest cultivated herbs. In the majority of recipes that are calling for Garlic (and not specifically for Garlic Cloves), granulated garlic is the one that they mean. It can also be substituted for fresh garlic in recipes where the flavor of garlic is needed but you do not necessarily need the texture. You can substitute one teaspoon of granulated garlic for one fresh garlic clove. In order to reach full flavor it takes approximately 20 minutes but you will be able to taste the garlic flavor in a much shorter amount of time. Granulated garlic is more easily dispersed than flakes and provides more bulk and thickening than powdered garlic. If you are looking for garlic flavor and texture then try Garlic Flakes and if your recipe calls for garlic flavor, but you do not need the added texture or bulk, then try our Garlic Powder. Can't get enough garlic? We also carry Garlic Salt, Garlic Herb Seasoning, Organic Garlic Powder and Organic Garlic Salt. Garlic goes well with almost anything aromatic. It's use is so wide spread that it works well in combination with most spices and herbs. If you are looking for some garlic recipe ideas you will find these popular choices both mouthwatering and easy to prepare - Cajun Seasoned Turkey Fillets, Fenugreek Rib Rub (mild), Tortilla Soup and Italian Meatballs.
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Spices |
Seasonings |
Organics |
Salt-Free |
Herbs |
Spice Sets |
Gourmet Salts |
Recipes
